CANNING MYTHS (Milan Public Library)

Canning methods have changed from what we used to think was safe. Learn about the updated recommendations and also about techniques that are now considered downright dangerous with Mary Donaldson, Food Safety Program Educator, Michigan State University Extension.  Call the library at (734) 439-1240 to register for this free workshop. This event will be held at The Center, 45, Neckle Ct., Milan, Michigan.